Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c White Rice 2 md Carrot, large cubes
4 c Water 1/4 c Chopped green onions
1 ts Salt 1/4 c Soy Sauce
1 tb Margarine 1 Egg
8 Strips Bacon Garlic Powder
1/2 md Onion, Chopped

Prepare white rice. (Simmer with salt and margarine in boiling water
20minutes until water is gone).

Fry bacon till crisp. Remove from pan and cool on paper towel.
Crumble when cool. Drain off 1/2 of the bacon grease. In remaining
grease, slowly saute onion and carrot until onion is clear. Add
prepared rice, soy sauce, egg and 3/4 of the bacon. Add a pinch of
garlic powder and stir fry till well mixed and egg is cooked (about 3
minutes). Top with remaining crumbled bacon.

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