Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cooked rice
4 Green onions -- chopped with
Tops
2 tb Bell peppers
2 tb Peanut oil
1 c Sliced mushrooms
2 tb Low sodium soy sauce
5 oz Waterchestnuts, canned -- *
See note
1 c Pork -- cooked cubed
3 Eggs

* 1 small can, sizes vary ** Add cooked chicken or beef instead of
pork if preferred. Use up to 2 cups.

Heat the oil in skillet; add onions, green peppers and mushrooms.
Saute until tender. Stir in the cooked rice, sliced waterchestnuts
and soy sauce. Lower heat and cook 7-10 minutes, stirring frequently.
Mix in 3 eggs, slightly beaten, and stir constantly for about 3-4
minutes. Add the cubed pork or other meat; heat for about 1 minute
more. Serve while warm.

Recipe By : Jo Anne Merrill

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