Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Vegetable oil
2 tb Onions, chopped
1 tb Garlic, chopped
1/2 c Green beans, chopped
2 tb Peppery curry paste, see
-- recipe
5 c Cooked long-grain rice
2 tb Soy sauce

--------------------------GARNISH-------------------------------
1 tb Cilantro leaves, chopepd
1/2 c Cucumber, sliced
3 ea Green onions, sliced

Heat oil in a wok over medium-high heat. Add the onion stir-fry
for 3 minutes, then add the garlic continue to stir-fry for a few
minutes, until both are golden. Add the beans curry paste
stir-fry for 3 minutes. Add the rice soy sauce stir-fry until
hot through, be careful not to overcook. Serve with the garnishes.

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