Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Rump steak 1 ea Fresh spinach
1 ea Medium onion 1 ea Large tomato
1 t Black pepper 1 ea Clove of garlic
1 1/2 T Fish sauce (nuoc mam) 3 T Oil
1 T Cornstarch

Trim any fat from steak. Sliced thinly. Chop onion finely and
combine with meat, 1/2 teaspoon pepper, 1/2 tablespoon fish sauce and
cornstarch. Rinse spinach and cut each leaf into 3 pieces. Slice
tomato into thin wedges and crush garlic. Heat 1 1/2 tablespoons of
oil in a frying pan. Add remaining garlic and stir fry until
fragrant. Add spinach and stir fry for 3 minutes. Add remaining fish
sauce and tomato. Stir fry 2 minutes, then remove to a heated serving
platter. Heat remaining oil in frying pan. Add meat and stir fry for
5 minutes. Add 2 tablespoons waterif meat sticks to pan. Remove meat
from pan and sprinkle over spinach. Sprinkle with pepper and serve.

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