Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Fresh Squid, Cleaned 1 tb Fish Sauce (Nam Pla)
4 tb Vegetable Oil 1 tb Oyster Sauce
1 lg Yellow Onion, Finely Chopped 2 tb Rice Wine
4 lg Cloves Garlic, Crushed 1 ts Salt
2 lg Fresh Red Chilies, Thinly 1 ts Brown Sugar
-Sliced Or To Taste 1 ts Ground White Pepper
1 ts Fresh Ginger, Thinly Sliced 4 tb Fresh Coriander, Chopped

Partially cook the squid by simmering for 3 minutes in a small pot.
Drain and set aside. Heat the oil in a wok and saute the onion,
garlic, chilies, and ginger until golden brown. Add the squid, fish
sauce, oyster sauce, wine, salt, sugar, and pepper and continue to
cooking until the squid is cooked, about 1 minute. Garnish with
coriander leaves and serve hot.

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