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Recipe by: mumararungu
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See below ingredients and instructions of the recipe
4 Ripe (yellow black) plantain
1/4 c Vegetable oil
Salt and pepper; to taste
Recipe by: Big Flavors Of The Hot Sun by Chris Schlesinger To prepare
plantains this way, they have to be dead ripe. If only green one
Peel plantains and cut on a severe slant into 1/2-inch slices.
In a large saute pan, heat the oil over medium heat until hot but not
smoki
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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