Frijoles borachos (drunken beans)
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Recipe by: auki
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 cn Goya pinto beans
1/2 md Onion -- chopped
1 Tomato -- chopped
2 Fresh jalapenos -- chopped
1/2 ts Cumin
2 Cloves garlic -- minced
6 oz Beer
Bring to boil. Cook on low for 10 minutes until onions get soft. Salt
and white pepper to taste Add fresh cilantro just before serving
Recipe By : Kit Anderson
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