Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Sugar 1 c Pineapple juice
1 tb Flour 1 c Acini di pepe; uncooked
1 ts Butter 1 c Pineapple tidbits; drained
1/2 ts Salt 12 oz Cool Whip
1 Egg 1/2 c Marshmallows, miniature
3/4 ts Lemon juice 1/2 c Nuts; chopped (optional)

Stir the sugar, flour, salt, egg, butter lemon juice and pineapple
juice in a saucepan until it comes to a boil. Cool. (It will thicken
as it cools.) Boil acini di pepe in water about 10 minutes. Drain,
rinse in cold water. Dry. When all liquid is removed, add cooled
mixture. Refrigerate overnight. Add Cool Whip, drained pineapple,
marshmallows and nuts, if desired.

per serving: 336Cal, 12gFat, 52gCarb, 382mgNa, 22mgChol approximate
cost: $3.80 submitted by Sara Rose Jolley (age 4)

Comments by Deseret News: Our recipe tester, Ridgecrest Elementary
first grader Jackie Burt thought this was yummy. Since preparation is
"pretty easy," she would try this recipe again.

from: Deseret News, 3/7/95
Submitted By JEANNE GEAKE On 03-27-95

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