Main Ingredients:

16 good size frog legs

1 cup shortening

1/2 cup flour

3 cups milk

1 tsp. paprika

1/2 tsp. onion powder

1/2 tsp. garlic juice

1/2 tsp. ground cayenne pepper

1/4 tsp. black pepper

dash of white pepper

dash of oregano

dash of rosemary

salt to taste

Cooking Preparation of the Recipe:

Skin, clean and rinse frog legs well. Cover with whole milk and garlic juice in a plastic mixing bowl, refrigerate overnight. Pat dry, season with paprika, onion powder, cayenne, black pepper, and desired amount of salt.



Add white pepper, oregano, and rosemary to the flour. Heat shortening in a skillet. Lightly flour the frog legs and fry until golden brown.

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