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Recipe by: folker
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Pick Crabs leaving meat in as big a lumps as possible, a smidgen of
chopped celery, well beaten eggs to hold the meat together and bread
crumbs dried in the sun to give the cake substance. A sprinkle of
pepper, a touch of salt and a little crab spice. (A touch of onion
only if needed) Fry until golden brown. Shape like small tomatoes and
leave lumpy where the good crab meat shows beneath the breading. Deep
Fry until browned. Shared by: Pat Stockett
Submitted By PAT STOCKETT On 03-06-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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