Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Green Onions/Tops; Sliced 3 ea Poblano Chiles; Roasted, **
1/2 lb Chorizo Sausage; Bulk 1 c Tomato; Chopped, 1 Lg.
32 oz Pinto Beans; * 1/4 ts Salt

* Use 2 16-oz cans of pinto beans. Drain one and leave one UNDRAINED.
** Use small Poblano Chiles and refer to Sowest 1 on how to roast, and
seed them. Chop them into small pieces when you are done roasting them.

Heat the oven to 350 degrees F. Cook and stir the onions and sausage
together until the sausage is done. Drain of excess fat. Mix the sausage
mixture and remaining ingredients in an ungreased 2-quart casserole. Bake
uncovered until hot and bubbly. Serve.

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