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Recipe by: ladislas
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This fabulous frothy drink -using all Orange Juice at
-was something devised by -the time.
-one of the Makes 1 serving
Diners on the East Coast,
Process 1/2 Cup Ice Cubes, 1/2 Cup Freshly Squeezed Orange Juice and
1 Tbls Instant Orange Breakfast drink in a blender that will handle
crushing ice. Blend until smooth and serve by pouring into a frosted
10 Oz glass garnished with an orange slice.
From The Redbook Magazine January 1986
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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