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Recipe by: jolly-anne
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See below ingredients and instructions of the recipe
1 Recipe
Heat contents of 1 tub Creamy Deluxe vanilla or chocolate
ready-to-spread frosting in 1 qt. saucepan over low heat until
melted. Keep frosting over low heat, stirring occasionally; dip small
pretzel twists into frosting to coat. Place on waxed paper; let
stand until dry, about 8 hours.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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