Frosted toffee bars
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Recipe by: edmondine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c QUAKER Oats (quick or old
-fashioned, uncooked)
1/2 c Firmly packed brown sugar
1/2 c Margarine or butter, melted
1/2 c Semi-sweet chocolate pieces
1/4 c Chopped peanuts
Heat oven to 350'F. Lightly grease 9" square baking pan. In large
bowl, combine oats, brown sugar and margarine; mix well. Spread into
prepared pan. Bake 13 minutes or until light golden brown; cool on
wire rack.
In small saucepan over low heat, melt chocolate pieces. Spread over
baked oat mixture; sprinkle with peanuts. Chill 4 hours or until
chocolate is set. Cut into 2x1 1/2" bars. Store tightly covered in
refrigerator.
Makes about 28 bars.
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