Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------KEYWORDS: SJK----------------------------

----------------SOURCE: MY MOTHER'S RECIPE C---------------------
Newspapers from the 40's to -70's

--------------------FROM : SALLIE KREBS-------------------------
2 (3oz.) pk soft cream cheese Ingredients; use to fill
2 T Cream -centers of peach halves.
1/4 t Paprika -Top each peach half with
ds Salt Pear half- press together.
1/2 c Chopped pecans -Wrap separately in waxed
1 ea Drained No. 2 1/2 can peach -paper; place in
-halves Icecube trays. Freeze just
1 ea Drained No. 2 1/2 can pear -until firm. To serve,
-halves -unwrap; arrange on crisp
Turn refrigerator to Greens. Pass Fluffy
-coldest setting. Combine -Mayonnaise.
-cheese and next 4 Makes 8 servings.

Submitted By SALLIE KREBS On 03-05-95

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