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See below ingredients and instructions of the recipe
1/2 c Fine granulated sugar 1 c Orange juice
1/2 c Lemon juice 2 c Cranberry juice cocktail
1 pt Raspberry sherbet 28 oz Ginger ale, chilled
Combine first four ingredients in punch bowl or large pitcher and stir
until sugar is dissolved. Spoon in sherbet. Pour ginger ale over
all. Serve with ice (if desired). Randy Rigg
Submitted By RANDY RIGG On 10-04-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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