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Recipe by: wendji
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See below ingredients and instructions of the recipe
2 c Chicken or beef stock 1 ea Bay leaf, broken in half
1/2 c White wine 1 cl Garlic, minced
Boil all ingredients in a saucepan until reduced by half. Cool. Pour
into ice cube trays and freeze until solid. Remove from trays and pl
Add 1 cube to wok or skillet for sauteing or stir frying. Per cube:
Calories: 8 Protein: 0.5g Carbohydrates: 0.5g Fat: trace Sodium: 6mg
Cholesterol: trace Cooking for Good Health by Gloria Rose ISBN:
0-89529-577-6 Entered by Carolyn Shaw 3-95
Submitted By CAROLYN SHAW On 03-07-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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