Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Stick butter or margarine, 1/4 c Unsweetened cocoa powder
(+ 3 tbs); softened 3 tb Milk
1 c Chocolate wafer cookie crumb 2 md Banana; sliced
-- crushed 2 1/2 c Whipped topping, frozen
1 pk (8 oz) cream cheese; softene -- thawed
1 1/4 c Powdered sugar 1/2 c Pecans; chopped

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:30 1. To make crust, melt 3 Tbs butter. In a
small bowl, mix together cookie crumbs and melted butter. Press
mixture evenly over bottom of an 8-inch square baking pan.

2. In a medium bowl, combine remaining 1 stick butter and cream
cheese. Beat with an electric mixer on medium until smooth. Add
powdered sugar, cocoa, and milk. Beat until smooth and blended.

3. Spread cream cheese mixture evenly over prepared crust. Top with
banana slices. Spread whipped topping over dessert and sprinkle nuts
on top. Cover and freeze at least 6 hours before serving. To serve,
cut into 9 squares.

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