Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Heavy cream 1 pk (8 oz) cream cheese; softene
4 oz Semisweet chocolate squares 1 c Powdered sugar
-- cut-up 3/4 c Peanut butter
Cocoa graham crust 1/4 c Peanuts; chopped
-- (recipe follows)

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:42 1. In a small glass bowl, combine 1/2 cup
cream and chocolate. Heat in microwave on High 1 to 1 1/2 mins, until
melted and smooth when stirred. Let cool slightly.

2. Spread half of chocolate mixture over bottom of Cocoa Graham Crust.
Freeze 1/2 hour, or until set.

3. Meanwhile prepare filling. In a medium bowl, beat cream cheese,
powdered sugar, and peanut butter with an electric mixer on medium
until well blended and fluffy, 1 to 2 mins. Whip remaining 1 cup
cream until stiff; beat half of whipped cream into peanut butter
mixture until well mixed, then fold in remaining whipped cream.

4. Spread filling evenly over chocolate mixture in crust. Freeze 1/2
hour. Then carefully spread remaining chocolate mixture over top and
sprinkle peanuts over surface. Freeze 6 hours or overnight. Wrap
tightly and store in freezer. Transfer pie to refrigerator 1 hour
before serving. Cut into wedges to serve.

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