Frozen fig pudding

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: gavrionna

Rate this recipe (7 votes)

876 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Milk 1 c Sugar
3 Egg yolks; beaten 1/4 lb Figs, dried; chopped
1 pk Gelatin, unflavored 1/4 lb Walnuts; chopped
1/4 c Cream 1/2 c Orange juice
1/3 ts Salt 1 tb Vanilla extract

Scald milk and add to beaten egg yolks. Sprinkle gelatin in cream;
let stand for 5 minutes. Add egg mixture to disolved gelatin
mixture. Add salt, sugar, figs, walnuts, orange juice, and vanilla.
Stir well; pour into freezer tray. Put in freezer. Stir once or
twice during freezing process.

SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-27-94