Main Ingredients:

See below ingredients and instructions of the cheesecake recipe

Cooking Preparation of the Recipe:

Crust
1 1/4 cups chocolate cookie crumbs
1/4 cup granulated sugar
1/4 cup butter, melted
Filling
8 ounces cream cheese
1 can sweetened condensed milk
2/3 cup chocolate syrup
2 tablespoons instant coffee
1 tablespoon hot water
1 cup whipping cream, whipped
In a small bowl, combine crumbs, sugar and butter. Pat mixture into a 9-inch springform pan or a 13
x 9-inch pan, covering both bottom and side. Chill.
In a large bowl, beat cheese until fluffy. Add milk and syrup. Beat until smooth. In small bowl, dissolve
coffee in water. Add to other mixture. Mix well and fold in whipped cream. Pour into chilled pan.
Cover and freeze for 6 hours. Garnish with additional cookie crumbs.
Frozen Mocha Cheesecake 161

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