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Recipe by: fleurynck
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1 (6 oz) can frozen limeade 6 ounces tequila 6 ounced Triple Sec 6 tbsp (90 ml) lime juice 2 cups (475 ml) fresh peaches, peeled and sliced 4 cups (950 ml) ice cubes
Combine all ingredients except ice in blender. Blend well. Pour half of the mixture into a container. Add 2 cups (475 ml) ice to mixture in the blender. Blend well. Pour the blended margarita into a container for the freezer. Pour the remaining half of the mixture into blender. Add 2 cups (475 ml) ice to blend. Place in the freezer until ready to serve. Comments Margarita fans, you're going to love these! They are always a hit at summer parties. Make them ahead of time to keep in the freezer. Fresh peaches are a must. Put a supply of peaches in your freezer to enjoy throughout the year.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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