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See below ingredients and instructions of the recipe
4 lg Cans orange juice 2 c Water
4 lg Cans pineapple juice 1 1/4 lb Sugar
1 lg Can of crushed pineapple 1 ga Orange sherbet
1/2 Bottle of ReaLemon 4 Bottles of 7 Up
Mix juices in very large container, add pineapple. Cook water and
sugar until dissolved add to juice. Stir well and freeze. To serve:
thaw to slush consistency, add sherbet and 7 Up and whip. Randy Rigg
Submitted By RANDY RIGG On 10-02-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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