Frozen (whiskey) sour slush - cocktail recipe
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Recipe by: hermance
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Main Ingredients:
2 (6 oz.) cans frozen orange juice
2 (6 oz.) cans frozen lemonade
4 tea bags
1 1/2 c. sugar
9 c. boiling water
Fifth of whiskey (optional)
Cooking Preparation of the Recipe:
Mix 2 cups boiling water and 4 tea bags. Mix 7 cups boiling water and sugar. Add juices to the tea mixture. Add sugar water to the tea mixture. Add whiskey, if desired. Freeze, stirring occasionally until slushy. With whiskey, just freeze 24 hours.
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