Fruit cake - heston blumenthal recipe

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Recipe by: heston-blumenthal

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

2 cups (475 ml) flour

1-2/3 cups (400 ml) sugar

1/2 lb (.2 kg). butter

5 eggs

1 tsp (5 ml). nutmeg

1 tsp (5 ml). cinnamon

1 tsp (5 ml). cloves

1 cup (225 ml) applesauce

1-1/4 cups (300 ml) mixed fruit

1 cup (225 ml) chopped pecans

1 cup (225 ml) chopped black walnuts

1 cup (225 ml) raisins

1/2 cup (125 ml) chopped dates

Cooking Preparation of the Recipe:

Preparation

Preheat oven to 325 degrees (175 C.).

Mix flour, sugar, butter and eggs.

Add remaining ingredients.

Pour into 3 9 inch greased and floured cake pans.

Bake at 325 degrees (175 C.) for 35 minutes or until done.

Cool on racks.