Fruit chili sauce
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Recipe by: marie jeanne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
30 Large tomatoes, peeled
6 Onions, peeled
6 Pears, peeled
6 Peaches, peeled
3 Green pepper
3 Sweet red peppers
1 Large bunch celery
4 c Granulated sugar
2 tb Salt
1 qt Cider vinegar
1/2 c Mixed pickling spices (tied
In a bag)
Prepare and chop the vegetables and fruit. Add sugar, salt, vinegar
and spices. Simmer slowly uncovered until thick - about two hours.
Discard spices and pour into sterlized jars and seal. Source:
Heritage Recipes ch.
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