Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Sugar 1 1/3 c Coconut flakes
2 ea Eggs 1 c Walnuts -- chopped
1 cn Fruit cocktail -- undrained Glaze:
17 Oz 1/2 c Sugar
1 ts Vanilla extract 1/4 c Butter or margarine
2 1/4 c All-purpose flour 2 tb Milk
1 1/2 ts Baking soda 1/4 ts Vanilla extract
1 ts Salt

In a mixing bowl, cream sugar and eggs. Add fruit cocktail and
vanilla; mix well. Combine the flour, baking soda and salt; add to
the creamed mixture and mix well. Pour into a greased 15x10x1 inch
baking pan. Sprinkle with coconut and walnuts. Bake 350 deg. for 20
to 25 min. or until cake tests done. Cool for 10 min. In a saucepan,
bring sugar, butter and milk to a boil. Remove from the heat; add
vanilla and mix well. Drizzle over cake. Cool. Cut into bars. Yield:
2 to 2 1/2 dozen.

Recipe By : Taste Of Home

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