Fruit cocktail pudding cake
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Recipe by: rowald
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Main Ingredients:
2 c. flour
1 1/2 c. sugar
1 tsp. salt
2 tsp. soda
2 eggs
2 tsp. vanilla
Cooking Preparation of the Recipe:
Mix ingredients with mixer. Add 1 can fruit cocktail, juice and all. Place in greased and floured 13"x9" pan. Top with 1/2 cup nuts and sprinkle with sugar. Serve with ice cream. Bake at 325 degrees for 45 minutes or whipped cream.
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