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Recipe by: bengoechea
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See below ingredients and instructions of the recipe
4 c Rolled oats 1/4 c Honey
1 3/4 c Rolled wheat flakes 1/2 c Raisin
1 c Sunflower seed 1/2 c Chopped dried apricot
1 c Chopped nuts 1/2 c Chopped dried peach
1/3 c Toasted sesame seed 1/2 c Chopped dried apple
1/3 c Sunflower oil
Preheat oven to 400 deg. Blend oats, wheat flakes, sunflower seed,
nuts (almonds, walnuts, pecans or combination), sesame seed, oil and
honey in large bowl. Transfer to large roasting pan, spreading
evenly. Bake until lightly browned at edges, stirring occasionally,
about 15 minutes. Let cool completely. Stir in fruit. Store in
airtight container.
(Robert Shelley Friedman/Ken Phyllis Nobel) (C) 1987 Bon Appetit
Publishing Corp.
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