Fruit ice tea
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Recipe by: louis-arthur
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 qt Strong tea, cooled
1 1/2 c Fruit juice;
Sugar to taste
(sugar sub)
Combine tea with fruit juice. Add ice. Sweeten to taste.
Food Exchange per serving: 1 FRUIT EXCHANGE (3/8 c per serving) (A
sweet one could have 2 to 3 servings per day depending on the fruit
juice.)
Source: The San Diego Union Food Section, May 26, 1994 Brought to you
and yours via Nancy O'Brion and her Meal-Master
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