Fruit kebabs with yogurt dip
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Recipe by: rosenova
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Plain Yogurt 1 c Pineapple Cubes
2 tb Confectioner's Sugar 3/4 c Strawberries
1 tb Lemon Juice 1 Orange, peeled and sectioned
1 tb Seedless Grapes 1/2 c Fresh Blueberries
To prepeare fruit dip, put yogurt, confectioner's sugar and lemon
juice in a small mixing bowl. Blend ingredients with a mixing spoon
until mixture is smooth. Chill until serving time.
Pierce fruit onto wooden skewers, alternating types of fruit for a
colourful mix.
Spoon dip into a serving platter bowl and place at center of serving
platter, then arrange skewers around bowl.
Source: Medford Mail Tribune, 3 May 1994 Typed by Katherine Smith,
Cyberealm BBS and home of Kook-Net Watertown, NY 315-786-1120
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