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Recipe by: erneste
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See below ingredients and instructions of the recipe
2 1/4 c SUGAR
1 c Light corn syrup
3/4 c Hot water
1/2 lb Marshmallow creme
1/2 c Shortening, melted
1/4 c Confectioners sugar
2 c Candied fruit
Nuts
Dipping chocolate
In saucepan, cook sugar, syrup and water to 265 degrees. Add
marshmallow creme and beat until almost firm. Add melted shortening,
confectioners sugar, candied fruit, and nuts. Mix well, shape eggs by
hand and dip. Will keep 6-8 months. Improves as it ripens. From Sweet
Thing #5211 March 1994
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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