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See below ingredients and instructions of the recipe
3 c Rhubarb -- sliced 1" long
1 c Sugar
3 tb Flour
1/8 ts Salt
2 tb Butter -- (optional)
Mix the rhubarb, sugar, flour and salt together and fill the pie
plate. Dot with butter if you want to use it. Cover with top crust.
Bake in a 400 degree oven 45 minutes oruntil browned. Recipe
Source: THE ART OF JEWISH COOKING by Jennie Grossing
Recipe By : Jennie Grossinger - "The Art Of Jewish
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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