Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Diced,dried peachesapricots 1 ts Grated ginger root
1/4 c Dark rum Juice of 1 lime (save peel)
Citrus rice 1/4 ts Ground allspice
1 tb Butter 1 ts Brown sugar
2 4 oz. pork cutlets Lime slices (optional
2 tb Flour Juice of1/2 orange-save peel
Salt pepper to taste

Combine dried fruit and rum in bowl. Either set aside 30 minutes
to soften or heat at med. heat in microwave. Set aside.
Prepare citrus rice. While it is cooking, prepare pork. Melt
butter in med. skillet. Dust pork with flour seasoned to taste with
salt and pepper. Reserve any leftover flour. Add pork cutlets and
ginger root to skillet and brown over medium heat on both sides,
about 2 minutes per side.
Add dried fruit and any remaining rum, lime and orange juices and
allspice. Stir in 1/2 ts. reserved flour, brown sugar, 1/2 ts. salt
and pepper to taste.
Cover and simmer until pork is cooked through and sauce is slightly
thickened, 5 to 10 minutes. Spoon citrus rice onto 2 plates. Top
each with 1 pork cutlet and half the sauce. Garnish with lime
slices. Serve immediately. RECIPE FOR CITRUS RICE: See MM#: 3, or
search data base.

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