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Recipe by: johanes
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See below ingredients and instructions of the recipe
16 Red lettuce leaves
8 Watermelon slices --
1/4 "thick
8 Cantaloupe slices --
1/4 "thick
4 Kiwis -- peeled and sliced
3 Oranges; peeled --
: sectioned
8 Apples -- center core
: removed
8 Scoops sherbet (1/3 c each)
8 sm Bunches grapes
8 Fresh strawberries --
: sliced
: HONEY-LIME DRESSING-----
8 oz Low-fat plain yogurt
2 TB Honey
2 ts Lime juice
: pn ginger
Place red lettuce leaves on individual salad plates and arrange the
following in a pinwheel pattern; watermelon, cantaloupe, honeydew,
diwi. In the center of the pinwheel place cored apple. Place sherbet
scoop on apple. Put grapes beside the apple. Top with Honey-Lime
Dressing (recipe follows) and garnish with sliced strawberries.
Honey-Lime Dressing: Combine yogurt with honey, lime juice and
ginger. Whip and chill. Makes 1 cup; 1 serving 2 Tablespoons.
Exchange Pattern for Salad and Dressing Per Serving: 435 cals, 3 1/2
Bread, 1/2 Fat, 4 Fruits. Nutritional Info: Carbo 97 g, Protein 9 g,
Total Fat 5 g, Saturated Fat 1.9 g, Cho. 10 mg, Sod. 101 mg, Potas.
1066 mg, Fiber 2.6 g, Calcium 262 mg, Iron 1.5 mg.
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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