Fruit salad plate

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Recipe by: mercelina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Head lettuce 2 ea Red apples
1 bn Escarole Orange juice *2
3 ea Oranges, peeled 16 oz Cottage cheese, creamed
3 ea Grapefruit, peeled 2 c Strawberries, whole *3
24 ea Prunes, cooked Lime sherbet *4
18 oz Cherries, can *1 Apple Honey Dressing
30 oz Peach halves, canned

1* 1 lb. 2 oz. can of Queen Ann cherries or dark sweet cherries.
2* Orange or grapefruit juice.
3* Fresh or frozen whole strawberries.
4* Lime or pineapple sherbet

* Wash and crisp greens. Section oranges and grapefruit. ( remove
membrane) Pit prunes. Drain canned fruit. Slice and core apples;
cover with orange or grapefruit juice to avoid darkening.
* Place greens o salad plates with mounds of cottage cheese in center
of each. Top with peach half, cut side up. Arrange other fruits
around cottage cheese.
* Just before serving, fill peach half with sherbet and serve with
Apple/Honey dressing.

**JJ** 111395.2008
Submitted By JJ JUDKINS On 11-19-95