Fruit sauce freezing tip
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Recipe by: weisley
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
For Desserts
If you use small amounts of a fruit sauce at a time, freeze the sauce
in plastic ice cube trays. Once frozen, pop out, wrap them airtight
in plastic freezer bags put back in freezer. Individual serving of
fruit sauce will always be on hand. Submitted By THESERVS#GATE.NET
(THOMAS E. HAUG) On MON, 13 NOV 1995 155854 -0500
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