Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Frozen strawberries; -=OR=- 1 pt Milk; (2 c.)
1 lb Frozen blueberries -=OR=- Ice cubes
1 lb Frozen pitted cherries 1 ts Lemon peel; grated -=OR=-
4 Egg yolks; 1 ts Orange peel grated
3 tb Powdered sugar;

Place frozen fruit in food processor until pureed. Place egg yolks
and sugar in a large bowl; beat until fluffy. Add milk, beating
until smooth. Add pureed fruit, beat until fluffy. Add milk, beating
until smooth. Add pureed fruit, beat until smooth. Place 2 ice cubes
in each of 4 to 6 serving glasses. Pour fruit drink into glasses.
Garnish with lemon or orange peel. Serve immediately. Source: Katie
Hitt, Corona Cooks, Corona del Sol High School, Tempe, AZ Brought to
you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 03-10-95

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