Fruit syrup sauce - saftsås
"This is the standard sauce for "Ris à la Malta", rice with oranges and whipped cream"
Recipe by: marinke
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Main Ingredients:
2 dl fruit syrup, not too sweet
2.5 dl water
1.5 tablespoon potato starch (potato flour)
honey as required
Cooking Preparation of the Recipe:
Proceed as follows:
Mix the fruit syrup, water and potatoe starch and bring it to a boil while stirring constantly.
Let it boil for 6 - 8 seconds and remove it from the heat.
Taste and and honey as required.
Serve either cold or above room temperature (but not hot).
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