Fruit trifle
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Recipe by: abdesslem
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Pound cake - drained
3/4 c Strawberry jam 1/2 c Marsala or cream sherry
1 cn Pitted apricots (1 lb,14 oz) 2 c Vanilla custard
- drained and pureed 1 c Heavy cream
11 oz Mandarin oranges, canned 1/4 c Superfine sugar
SPLIT CAKE INTO THIN LAYERS, spread with jam and half the apricot
puree, and sandwich back together. Cut into bars, about
1-by-2-inches, and pack into a 2-quart serving dish, arranging
oranges in and around cake. Pour Marsala over top, spread with
remaining apricot puree and cover with custard. Cover and chill 2
hours. Whip cream with sugar until stiff. Frost on top of trifle and
decorate with candied fruits, if desired.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
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