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1 c Whipping cream -- whipped 2 c Miniature marshmallows
3 tb Sugar 1/2 c Chopped walnuts
1/2 ts Vanilla 1 10-inch Angel food cake
1/4 c Crushed pineapple, drained 1 c (to 1 1/2 cups) Whipping
1/4 c Quartered maraschino -cream, whipped and
-cherries -sweetened
Combine whipping cream, sugar and vanilla. Fold in fruits,
marshmallows and walnuts. Chill. With serrated knife, cut 1-inch
slice from top of angel food cake. Cut out a ring 2 inches wide and 2
inches deep. Spoon in chilled filling. Replace top slice. Frost top
and sides with sweetened whipped cream. Chill. Garnish cake as
desired. Serves 12.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
4/16/95
Recipe By : Edith Wright Holmes, Brookfield, Massachuttes
From: Marjorie Scofield Date: 05-11-95 (160) Fido:
Recipes
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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