Fruited cheese log
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Recipe by: guy-marie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Dried apricots 8 oz Cream cheese, softened
1 t Poppy seed (optional) 1/3 c Dates, chopped
1 lb Monterey Jack cheese, shred 1/3 c Dry sherry
1/2 t Seasoned salt 1 x Walnuts, chopped
1/3 c Golden raisins 1 x Cherries, grapes for garnish
Soak apricots in 1 c water for 2 hours. Drain and chop. Blend
cheeses. Add remaining ingredients, fruits last, mixing thoroughly in
between. Turn out onto sheet of foil and shape into 9" log or 2 large
balls. Wrap securely and chill until firm. Roll in chopped nuts,
cover again in foil and refrigerate 24 hours before serving (may be
frozen). Garnish. Mrs. Stanley Nesbitt
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