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Recipe by: guy-marie
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See below ingredients and instructions of the recipe
1/2 c Dried apricots 8 oz Cream cheese, softened
1 t Poppy seed (optional) 1/3 c Dates, chopped
1 lb Monterey Jack cheese, shred 1/3 c Dry sherry
1/2 t Seasoned salt 1 x Walnuts, chopped
1/3 c Golden raisins 1 x Cherries, grapes for garnish
Soak apricots in 1 c water for 2 hours. Drain and chop. Blend
cheeses. Add remaining ingredients, fruits last, mixing thoroughly in
between. Turn out onto sheet of foil and shape into 9" log or 2 large
balls. Wrap securely and chill until firm. Roll in chopped nuts,
cover again in foil and refrigerate 24 hours before serving (may be
frozen). Garnish. Mrs. Stanley Nesbitt
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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