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See below ingredients and instructions of the recipe
Dwigans fwds07a
1 4lb piece of corned beef
Brisket with covering of
Fat
On one side
Whole cloves
1/2 c Brown sugar
1/4 c Fine bread crumbs
1 ts Dry mustard
Grated rind of 1 lemon
Grated rind of 1 orange
1 c Apple cider or apple juice
Place the meat in a large kettle, cover with cold water. brig to the
boil. boil 5 minutes and skim froth from the surface. cover tightly
and cook over a low heat for three hours. Preheat oven to 350. Remove
the meat and place it in a roasting pan. Score t
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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