Fruits in syrup (try cai)
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Recipe by: ahmadou
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Sugar
4 tb - water
2 tb Dry sherry
2 ts Lemon or lime juice
1 Orange
2 c Fresh pineapple; cubed
1 1/2 c Fresh or canned lichees
Cook the sugar and water into a syrup. Cool and stir in sherry and
lemon/lime juice. Peel and segment the orange; Toss with the
pineapple and lichees. Pour the syrup over the fruits. Chill 1 hour.
From AOL, June 1993.
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