Fruity gazpacho

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Recipe by: joanes

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Tomatoes, skinned 1 ea Yellow bell pepper, julienne
1 tb Lemon juice 2 ea Peaches, thinly sliced
1/2 pt Vegetable stock 1 ea Apple, thinly sliced
Salt pepper 4 tb Blackberries, -=OR=- other
1 sm Onion, finely chopped -- soft fruit
1 ea 4" piece cucumber, chopped 3 tb Parsley, chopped

Blend the tomatoes lemon juice until smooth. Stir in the stock
season with salt pepper.

Stir in the remaining vegetables fruits. Cover chill for at
least 1 hour to allow the flavours to blend.

Just before serving, stir in the parsley. Serve with oatcakes.

Pamela Westland, "Fruit"
Submitted By MARK SATTERLY On 05-09-95