Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------DRESSING-------------------------------
3 tb Sugar
2 tb Apple Cider Vinegar
1/4 ts Dry Mustard
1/8 ts Salt
1/4 c Vegetable Oil

---------------------------SALAD--------------------------------
20 oz Bundles Fresh Spinach
1 c Fresh Blueberries
3 Oranges
1/2 c Pecans or Slivered Almonds

Combine sugar, vinegar, dry mustard, salt and oil in a small mixing
bowl. Set aside. Break off stems from spinach leaves. Wash;drain in
colander. Dry on paper towels. Tear spinach into bite-sized pieces
and place in a salad bowl. Wash blueberries; drain. Meanwhile, peel
and section oranges; cut into thirds. Add oranges, blueberries, and
nuts to spinach. Pour dressing over salad. Toss lightly to mix.

Source: Medford Mail Tribune, 21 June 1994 Typed by Katherine Smith

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