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Recipe by: eberardo
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See below ingredients and instructions of the recipe
2 1/2 c Flour 3/4 c Half warm water and
2 1/2 ts Baking powder Half milk
1/2 ts Salt Oil
Mix all except oil and set 1/2 hour. Knead pieces of dough in hands
until round and thin like a tortilla. Fry in hot oil. Bread should
puff up and be golden brown.
Typed by Annette Johnsen Country Recipes from Friends and Family
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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