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Recipe by: zoelay
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See below ingredients and instructions of the recipe
2 Eggs, unbeaten
1 c Sugar*
1 1/2 c Dates, chopped
Salt
Servings: 36
Cook over a low heat for 10 minutes, stirring constantly. Remove from
stove and add 2 cups of Rice Krispies.
Roll in balls and dip in coconut.
*Would recommend from nil to 1/2 c sugar. Dates, coconut and Rice
Krispies supply sufficient sweetener in my opinion.
Source: Dutch Oven Submitted by: Shirley Goos
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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