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Recipe by: philis
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See below ingredients and instructions of the recipe
1 c Butter
4 oz Unsweetened chocolate
4 Eggs
Pinch salt
2 c Sugar
1 c Sifted flour
1 ts Baking powder
1 ts Vanilla
1 c Chopped pecans
1. Preheat oven to 325. Grease a 9" square baking pan. Melt butter and
chocolate in small saucepan over low heat. Stir to blen and set aside
to cool.
2. Beat eggs until light yellow; add salt, sugar, flour, and paking
powder. Beat well. Blend in cooled chocolate, vanilla and pecans.
Blend thouroughly.
3. Pour into prepared pan and bake 35-45 minutes or until knife
inserted in center comes out clean. Cool before cutting.
from: _Cookiemania_
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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