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Recipe by: sarai
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See below ingredients and instructions of the recipe
1 lb Butter, softened
4 c Powdered sugar
12 oz Unsweetened chocolate,
Melted
1 ts Vanilla
Using an electric mixer, fitted with a wire whip, beat the butter
until soft. Add the sugar, 1/2 cup at the time, mix until smooth. Add
the chocolate and vanilla, mix well. Spread the frosting on top of
the cake. Slice and serve.
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